We are happy to serve you with our heavenly home cooked dishes featuring Malaysian, Chinese, Thai, and Western cuisine. Try our unique entrée dishes starring Steam Buns with Gravy or Curry, Curry Puffs, and BBQ Buns. You will be amazed by our main dishes – Stir Fried Rice Vermicelli, Nori Fried Rice, Nasi Lemak (Curry Rice), Char Siew Rice, Sweet & Sour Chop, Bean Curd & Black Bean Sauce, and many more.
Everyone loves our delicious specialities – Rendang, Asam Bean Curd Rolls, Teo Chew Steamed Bean Curd Rolls, Sizzling Chops, Black Pepper Flavoured Soya Nuggets, and Fried Sweet & Sour Oyster Mushrooms.
We use fresh, delicately handmade, healthy ingredients for all of our dishes. They are exquisitely cooked with a good health concept using excellent colour combination, unleashing a healthy and appetising appeal.
Enjoy the great ambience with soothing background music, and the most sincere and friendly service in town.
“The quality of the food is second to none. The presentation of food is first class and every mouthful is an explosion of deliciousness.”
“The food and service here is excellent! One of the best meals I’ve had in weeks.”
“This is by far the best Vegetarian Restaurant in Wellington if not further afield. The food is to die for, the curry puffs, BBQ buns, steamed buns, vegetarian steaks … ohhh my mouth is watering! We will return again and again and again for dine in and take out! Don’t go anywhere, your food is divine and everyone should get a chance to sample it!!!”
“Vegetarian heaven…the owners are passionate about their food and are more happy to help you to choose a dish” –Dominion Post Indulgence
“Asian chefs know how to fake it when it comes to whipping up classic meat dishes- with no meat.” –David Burton, food writer for Dominion Post
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